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Beans, baked, canned, with franks


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 3.861 10737.241 7.054
Vitamin A (IU) mcg 86.872 52714.285 68.235
Vitamin B-6 mcg 0.045 12 0.082
Vitamin B-12 ug 0.34 98.89 0.000
Vitamin C mg 2.316 242.444 0.5
Vitamin E mg 0.459 45 0.181
Vitamin K ug 1.003 1640 0.691
Phosphorus (P) mg 103.861 9913.043 92.857
Potassium (K) mg 235.135 16500 174.897
Manganese (Mn) mg 0.901 88.1 31.25
Sodium (Na) mg 430.115 38750 0.993
Selenium (Se) ug 6.486 1917.107 136.283
Calcium (Ca) mg 47.876 7369.565 3.513
Zinc (Zn) mg 1.868 90.809 0.551
Iron (Fe) mg 1.729 97.692 1.142
Magnesium (Mg) mg 28.185 532.627 20
Copper (Cu) mg 0.213 14.588 0.086
Energy (Calories) KCal 142.084 898.437 200.904
Cholesterol mg 6.177 1234.939 0.000
Protein g 6.749 61.305 4.692
Total Dietary Fiber g 6.911 51.173 1.088
Sugars g 6.528 100 1.684
Carbon Hydrote g 15.389 100 16
Fat g 6.571 100 3.268
Total Saturated fatty acids g 2.352 51.366 0.809
Total polyunsaturated fatty acids g 0.835 65.698 0.51
Pantothenic acid g 0.138 35.5 0.273
Total monounsaturated fatty acids g 2.83 74.647 0.949
Moisture (water) g 69.339 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 52.123 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 30.115 2690 19.78
Lutein + Zeaxanthin ug 15.83 19696.923 0.000
Lycopene ug 408.88 40750 0.000
Niacin mg 0.901 88.1 0.993
Thiamin mg 0.057 9.02 0.073
Riboflavin mg 0.055 8.06 0.126





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